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Special “Barbacani” mixed fish hors d’oeuvres
Rich mix of sea flavors. Sardines, prawns, octopus, vegetables.
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Savoury sardines and scampi tails “in saor” Venetian Tradition
Savoury sardines and scampi tails “in saor”
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Daily selection of marinated fish hors d’oeuvres
Daily selection of marinated fish hors d’oeuvres
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Mussels and clams sautéed
Mussels and clams sautéed
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Octopus and fresh vegetable salad
Octopus and fresh vegetable salad
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€Tunafish tartare with lime and orange
Tunafish tartare with lime and orange
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“Mediterranean” Caprese salad
Campanian mozzarella with tomatoes, seasoned with extra virgin olive oil, with oregano.
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Vegetarian hors-d’oeuvres Vegetarian
Venice is beautiful in all seasons. At the Barbacani Restaurant we only serve seasonal vegetables. You will be able to find the right food for this unique location.
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Special mixed cold cuts and cheeses hors d’oeuvres Plateau
Special mixed cold cuts and cheeses hors d’oeuvres Plateau
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Air-dried beef, arugula and parmesan
Air-dried beef, arugula and parmesan seasoned 24 month
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Parma ham with melon
Parma ham with melon
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Spaghetti ink squid
Spaghetti ink squid
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Gnocchetti with prawns and gazpacho
Gnocchetti with
prawns and gazpacho -
Seafood and vegetables risotto
Seafood and vegetables risotto (min 2 people)
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Bigoli with anchovies Tradizione Veneta
Bigoli with anchovies
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Spaghetti with Clams
Spaghetti with clams
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Fish soup Venetian Tradition
Rich Venetian fish soup served with toasted bread.
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Gnocchetti with gorgonzola and arugula
Gnocchetti with gorgonzola cheese and arugula
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Tagliatelle bolognese (beef ragù sauce)
Tagliatelle bolognese (beef ragù sauce)
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Trofie with pesto, green beans, walnuts and pecorino
Trofie with pesto, green beans, walnuts and pecorino
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Spaghetti with tomato sauce
Spaghetti with tomato sauce
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Vegetable soup Vegetariano
Vegetable soup
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Mixed grilled fish
Mixed grilled fish (min. 2 persons)
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Daily grilled fish
Daily grilled fish
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Grilled calamari, with salad and toasted pine nuts
Grilled calamari, with salad and toasted pine nuts
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Mixed fried fish and sea food
Mixed fried fish and sea food
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Oven baked sea bream fillet with patatoes, olives and capers
Oven baked sea bream fillet with patatoes, olives and capers
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Venetian style black squid with polenta
Venetian style black squid with polenta
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Escalopes with lemon or Marsala sauce
Escalopes with lemon or Marsala sauce
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Lamb cutlet with polenta
Lamb cutlet with polenta
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Beef fillet bites with green pepper sauce
Beef fillet bites with green pepper sauce
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Grilled fillet steak
Grilled fillet steak
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Vegetable soup Vegetariano
Vegetable soup
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Fish soup Venetian Tradition
Rich Venetian fish soup served with toasted bread.
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Vegetarian hors-d’oeuvres Vegetarian
Venice is beautiful in all seasons. At the Barbacani Restaurant we only serve seasonal vegetables. You will be able to find the right food for this unique location.
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Season Vegetables
What we propose is seasonality. Zero-kilometer vegetables.
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Mixed salad Seasoned Veggies
Salad and seasonal vegetables to be seasoned at will.
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Season Vegetables
What we propose is seasonality. Zero-kilometer vegetables.
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Sautéed patatoes with rosemary
Sautéed patatoes with rosemary
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French fries
New potatoes with jacket, fried in seed oil
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Mixed salad Seasoned Veggies
Salad and seasonal vegetables to be seasoned at will.
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Tiramisù
Traditional Venetian Dessert
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Cheesecake Brulé with Caramel
Cheesecake Brulé with Caramel
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Cooked Cream with Caramel
Cooked Cream with Caramel
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Chocolate cake
Chocolate cake based on cocoa biscuits
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Coffee frozen dessert
Coffee frozen dessert
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Classic Chocolate Black Truffle
Classic Chocolate Black Truffle
