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Appetizers from the Sea

  • 14

    Saltata di Cozze e Vongole

  • 18

    Gran Piatto di Pesce misto alla Barbacani

  • Special “Barbacani” mixed fish hors d’oeuvres

    Rich mix of sea flavors. Sardines, prawns, octopus, vegetables.

  • Savoury sardines and scampi tails “in saor” Venetian Tradition

    Savoury sardines and scampi tails “in saor”

  • Daily selection of marinated fish hors d’oeuvres

    Daily selection of marinated fish hors d’oeuvres

  • Mussels and clams sautéed

    Mussels and clams sautéed

  • Octopus and fresh vegetable salad

    Octopus and fresh vegetable salad

  • Tunafish tartare with lime and orange

    Tunafish tartare with lime and orange

Appetizers from the Land

  • 11

    Fiori di Zucca in Pastella con Ripieno di Ricotta e Acciughe

  • 16

    Culatello e Melone

  • “Mediterranean” Caprese salad

    Campanian mozzarella with tomatoes, seasoned with extra virgin olive oil, with oregano.

  • Vegetarian hors-d’oeuvres Vegetarian

    Venice is beautiful in all seasons. At the Barbacani Restaurant we only serve seasonal vegetables. You will be able to find the right food for this unique location.

  • Special mixed cold cuts and cheeses hors d’oeuvres Plateau

    Special mixed cold cuts and cheeses hors d’oeuvres Plateau

  • Air-dried beef, arugula and parmesan

    Air-dried beef, arugula and parmesan seasoned 24 month

  • Parma ham with melon

    Parma ham with melon

First Courses from the Sea

  • 16

    Risotto Asparagi e Gamberi

  • 16

    Spaghetti ai Caparozzoli

  • Spaghetti ink squid

    Spaghetti ink squid

  • Gnocchetti with prawns and gazpacho

    Gnocchetti with
    prawns and gazpacho

  • Seafood and vegetables risotto

    Seafood and vegetables risotto (min 2 people)

  • Bigoli with anchovies Tradizione Veneta

    Bigoli with anchovies

  • Spaghetti with Clams

    Spaghetti with clams

  • Fish soup Venetian Tradition

    Rich Venetian fish soup served with toasted bread.

First Courses from the Land

  • 14

    Trofie al Pesto

  • Gnocchetti with gorgonzola and arugula

    Gnocchetti with gorgonzola cheese and arugula

  • Tagliatelle bolognese (beef ragù sauce)

    Tagliatelle bolognese (beef ragù sauce)

  • Trofie with pesto, green beans, walnuts and pecorino

    Trofie with pesto, green beans, walnuts and pecorino

  • Spaghetti with tomato sauce

    Spaghetti with tomato sauce

  • Vegetable soup Vegetariano

    Vegetable soup

Second Courses from the Sea

  • 32

    Scampi alla Griglia

  • 25

    Orata o Branzino alla Griglia

  • Mixed grilled fish

    Mixed grilled fish (min. 2 persons)

  • Daily grilled fish

    Daily grilled fish

  • Grilled calamari, with salad and toasted pine nuts

    Grilled calamari, with salad and toasted pine nuts

  • Mixed fried fish and sea food

    Mixed fried fish and sea food

  • Oven baked sea bream fillet with patatoes, olives and capers

    Oven baked sea bream fillet with patatoes, olives and capers

  • Venetian style black squid with polenta

    Venetian style black squid with polenta

Second Courses from the Land

  • 56

    Chateaubriand con Salsa Bernese (per 2 persone) Minimo 2 Persone

  • 18

    Fegato di Vitello alla Veneziana con Polenta Tradizione Veneziana

  • Escalopes with lemon or Marsala sauce

    Escalopes with lemon or Marsala sauce

  • Lamb cutlet with polenta

    Lamb cutlet with polenta

  • Beef fillet bites with green pepper sauce

    Beef fillet bites with green pepper sauce

  • Grilled fillet steak

    Grilled fillet steak

Soups

  • Vegetable soup Vegetariano

    Vegetable soup

  • Fish soup Venetian Tradition

    Rich Venetian fish soup served with toasted bread.

Salads

  • Vegetarian hors-d’oeuvres Vegetarian

    Venice is beautiful in all seasons. At the Barbacani Restaurant we only serve seasonal vegetables. You will be able to find the right food for this unique location.

  • Season Vegetables

    What we propose is seasonality. Zero-kilometer vegetables.

  • Mixed salad Seasoned Veggies

    Salad and seasonal vegetables to be seasoned at will.

Side dishes

  • 9

    Misto di Verdure alla Griglia

  • Season Vegetables

    What we propose is seasonality. Zero-kilometer vegetables.

  • Sautéed patatoes with rosemary

    Sautéed patatoes with rosemary

  • French fries

    New potatoes with jacket, fried in seed oil

  • Mixed salad Seasoned Veggies

    Salad and seasonal vegetables to be seasoned at will.

Desserts

  • Tiramisù

    Traditional Venetian Dessert

  • Cheesecake Brulé with Caramel

    Cheesecake Brulé with Caramel

  • Cooked Cream with Caramel

    Cooked Cream with Caramel

  • Chocolate cake

    Chocolate cake based on cocoa biscuits

Ice Cream and Frozen Desserts

  • Coffee frozen dessert

    Coffee frozen dessert

  • Classic Chocolate Black Truffle

    Classic Chocolate Black Truffle