Our Menu

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Pasta fatta in Casa

  • 18

    Pasta with Cuttlefish

  • 22

    Ravioli with Salmon

  • 20

    Ravioli Stuffed with Ricotta and Spinach with Butter and Sage

  • 15

    Tagliatelle with Beef Ragù Souce

  • 27

    Tagliolini with Lobster

Appetizers

  • 14

    Mussels and Clams Sautéed

  • 14

    Radicchio di Treviso in Pastella Ripieno di Scamorza e Bacon

  • 11

    Zucchini Flowers in batter filled with ricotta and anchovies

  • 18

    Special “Barbacani” Mixed Fish

  • 16

    Culatello and Melon

Appetizers from the Sea

  • 14

    Mussels and Clams Sautéed

  • 18

    Special “Barbacani” Mixed Fish

  • Special “Barbacani” mixed fish hors d’oeuvres

    Rich mix of sea flavors. Sardines, prawns, octopus, vegetables.

  • Savoury sardines and scampi tails “in saor” Venetian Tradition

    Savoury sardines and scampi tails “in saor”

  • Daily selection of marinated fish hors d’oeuvres

    Daily selection of marinated fish hors d’oeuvres

  • Mussels and clams sautéed

    Mussels and clams sautéed

  • Octopus and fresh vegetable salad

    Octopus and fresh vegetable salad

  • Tunafish tartare with lime and orange

    Tunafish tartare with lime and orange

Appetizers from the Land

  • 14

    Radicchio di Treviso in Pastella Ripieno di Scamorza e Bacon

  • 11

    Zucchini Flowers in batter filled with ricotta and anchovies

  • 16

    Culatello and Melon

  • “Mediterranean” Caprese salad

    Campanian mozzarella with tomatoes, seasoned with extra virgin olive oil, with oregano.

  • Vegetarian hors-d’oeuvres Vegetarian

    Venice is beautiful in all seasons. At the Barbacani Restaurant we only serve seasonal vegetables. You will be able to find the right food for this unique location.

  • Special mixed cold cuts and cheeses hors d’oeuvres Plateau

    Special mixed cold cuts and cheeses hors d’oeuvres Plateau

  • Air-dried beef, arugula and parmesan

    Air-dried beef, arugula and parmesan seasoned 24 month

  • Parma ham with melon

    Parma ham with melon

First Courses from the Sea

  • 16

    Risotto with asparagus and prawns

  • 16

    Spaghetti with Clams

  • Spaghetti ink squid

    Spaghetti ink squid

  • Gnocchetti with prawns and gazpacho

    Gnocchetti with
    prawns and gazpacho

  • Seafood and vegetables risotto

    Seafood and vegetables risotto (min 2 people)

  • Bigoli with anchovies Tradizione Veneta

    Bigoli with anchovies

  • Spaghetti with Clams

    Spaghetti with clams

  • Fish soup Venetian Tradition

    Rich Venetian fish soup served with toasted bread.

First Courses from the Land

  • 14

    Trofie with pesto

  • Gnocchetti with gorgonzola and arugula

    Gnocchetti with gorgonzola cheese and arugula

  • Tagliatelle bolognese (beef ragù sauce)

    Tagliatelle bolognese (beef ragù sauce)

  • Trofie with pesto, green beans, walnuts and pecorino

    Trofie with pesto, green beans, walnuts and pecorino

  • Spaghetti with tomato sauce

    Spaghetti with tomato sauce

  • Vegetable soup Vegetariano

    Vegetable soup

Second Courses from the Sea

  • 32

    Grilled Scamp

  • 25

    Grilled sea bream or sea bass

  • 32

    Mixed grilled fish min. 2 people

    Mixed grilled fish (min. 2 persons)

  • Daily grilled fish

    Daily grilled fish

  • Grilled calamari, with salad and toasted pine nuts

    Grilled calamari, with salad and toasted pine nuts

  • 19

    Mixed fried fish and sea food

    Mixed Fried Fish and Sea Food

  • Oven baked sea bream fillet with patatoes, olives and capers

    Oven baked sea bream fillet with patatoes, olives and capers

  • Venetian style black squid with polenta

    Venetian style black squid with polenta

Second Courses from the Land

  • 56

    Chateaubriand with Bernese sauce min. 2 Persons

  • 18

    Venetian Style veal liver with polenta Venetian Tradition

  • Escalopes with lemon or Marsala sauce

    Escalopes with lemon or Marsala sauce

  • Lamb cutlet with polenta

    Lamb cutlet with polenta

  • Beef fillet bites with green pepper sauce

    Beef fillet bites with green pepper sauce

  • 26

    Grilled Fillet Steak or with pink pepper sauce

    Grilled fillet steak

Soups

  • Vegetable soup Vegetariano

    Vegetable soup

  • Fish soup Venetian Tradition

    Rich Venetian fish soup served with toasted bread.

Salads

  • Vegetarian hors-d’oeuvres Vegetarian

    Venice is beautiful in all seasons. At the Barbacani Restaurant we only serve seasonal vegetables. You will be able to find the right food for this unique location.

  • Season Vegetables

    What we propose is seasonality. Zero-kilometer vegetables.

  • 7

    Mixed salad Seasoned Veggies

    Salad and seasonal vegetables to be seasoned at will.

Side dishes

  • 9

    Mixed Grilled Vegetables

  • Season Vegetables

    What we propose is seasonality. Zero-kilometer vegetables.

  • 7

    Sautéed patatoes with rosemary

    Sautéed patatoes with rosemary

  • 7

    French fries

    New potatoes with jacket, fried in seed oil

  • 7

    Mixed salad Seasoned Veggies

    Salad and seasonal vegetables to be seasoned at will.

Desserts

  • 7

    Tiramisù Venetian tradition

    Traditional Venetian Dessert

  • 7

    Cheesecake Brulé with Caramel

    Cheesecake Brulé with Caramel

  • 7

    Cooked Cream with Caramel

    Cooked Cream with Caramel

  • 7

    Chocolate cake

    Chocolate cake based on cocoa biscuits

Ice Cream and Frozen Desserts

  • 10

    Coffee frozen dessert

    Coffee frozen dessert

  • 10

    Classic Chocolate Black Truffle

    Classic Chocolate Black Truffle